GUACAMOLE SALSA

Guacamole salsa image

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

Provided by Lulu Grimes

Time 15m

Number Of Ingredients 8

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Ingredients

¼ white onion , very finely chopped
1 tbsp white wine vinegar
2 garlic cloves , crushed
1-2 jalapeno chillies , very finely chopped (optional)
small pack coriander , finely chopped
2 large, ripe avocados
1 lime , juiced
2-3 tbsp olive oil

Steps:

Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.

Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

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