GUACAMOLE CHICKEN SALAD

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Guacamole Chicken Salad image

Make and share this Guacamole Chicken Salad recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 (8 inch) flour tortillas
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon curry powder
2 large ripe avocados, peeled and cubed
2 large tomatoes, diced
1 1/2 cups cubed cooked chicken
1/3 cup chopped onion
1 jalapeno pepper, chopped
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon minced garlic
1/8 teaspoon salt

Steps:

  • Spritz one side of each tortilla with nonstick cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp.
  • Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.

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