GRUYèRE BREAD RING

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Gruyère Bread Ring image

A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 5

1 cup milk
1/2 cup butter or margarine
1 cup Gold Medal™ all-purpose flour
4 eggs, slightly beaten
1 cup shredded Gruyère cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease 2 cookie sheets.
  • Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
  • Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.

Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg

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