Provided by Barbara Kafka
Categories dinner, casseroles, one pot, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rack in lowest level of oven. Heat oven to 450 degrees.
- Bring 10 cups of water to a boil. Add chard stems. Cover until water returns to a boil. Uncover, and cook for 10 minutes. Strain in a colander, then run under cold water to refresh. Leave stems in the colander for 10 to 15 minutes to drain.
- Meanwhile, in a medium bowl, combine the eggs, cream, salt, pepper and cheese. Add drained stems. Mash together by hand until very well combined.
- Grease a 9-inch glass pie pan. Scrape mixture into pan with a rubber spatula. Bake for 35 minutes, until top is golden brown. Remove, and cool for 5 minutes. Serve warm.
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