GRUYèRE WALNUT WAFERS

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Gruyère Walnut Wafers image

Categories     Bake     Cocktail Party     Quick & Easy     Rosemary     Walnut     Swiss Cheese     Gourmet

Yield Makes 8 wafers, serving 2 as an hors d'oeuvre

Number Of Ingredients 3

1/4 cup coarsely grated Gruyère (about 1 ounce)
2 tablespoons coarsely chopped walnuts
1 teaspoon coarsely chopped fresh rosemary leaves

Steps:

  • Preheat oven to 350° F.
  • On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.

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