GROUND VENISON PATTIES WITH MUSHROOM ONION GRAVY

Ground Venison Patties with Mushroom Onion Gravy image

Provided by barbara lentz @blentz8

Number Of Ingredients 20

PATTIES
1 pound(s) ground venison
1/2 pound(s) ground pork
1/2 cup(s) parmesan cheese grated
2 tablespoon(s) worcestershire sauce
4 clove(s) garlic minced
1/4 cup(s) panko bread crumbs
1 large egg
2 tablespoon(s) oil
MUSHROOM AND ONION GRAVY
2 tablespoon(s) butter
8 ounce(s) fresh mushrooms chopped
1 large onion sliced in rings
1/4 cup(s) bourbon
1/4 cup(s) butter
1/4 cup(s) flour
2 cup(s) beef broth
1 tablespoon(s) beef paste or bouillon
1 teaspoon(s) kitchen bouquet
- salt and pepper to taste

Steps:

Mix the ingredients for patties together except for the oil. Season with salt and pepper. Add oil to large skillet. Shape meat into 6 patties. Fry in oil until almost done turning a couple of times. Remove meat from skillet.
Add the 2 tbsp butter to saucepan. Throw in the onions, and mushrooms. Saute until onions are translucent. Add the bourbon and let reduce until almost evaporated.
Add the butter and flour and make a roux. Add the remaining ingredients and cook until well incorporated. Add the patties back to the skillet and simmer in gravy until done.