GROUND TURKEY LOAF
This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!
Provided by Vicki Willis
Categories Turkey
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
- 3. Stir in remaining ingredients; onions, mushrooms, garlic and spices.
- 4. Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
- 5. Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
- 6. NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!
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