GROUND TURKEY LASAGNA
Try this Ground Turkey Lasagna as a great option for a weekend dish. Pair this flavorful Ground Turkey Lasagna with a crisp, mixed green salad.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook noodles in saucepan of boiling water 5 min. (Noodles will not be done.) Drain noodles; cool completely.
- Meanwhile, cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce. Bring to boil, stirring frequently. Remove from heat.
- Combine cottage cheese, Parmesan, pesto sauce and 1/2 cup mozzarella.
- Cut noodles into thirds. Spoon 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 3 noodle pieces, 1/3 cup of the remaining pasta sauce mixture and 1/3 cup cottage cheese mixture. Repeat layers twice. Top with remaining noodles, pasta sauce mixture and mozzarella; cover.
- Bake 45 min. or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
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