GROUND TURKEY AND SALSA TACOS
So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa idea stolen from my sister (Lowfat Linda), or possibly her husband, who didn't think to post it first. :-)
Provided by Rambling Rose
Categories Whole Turkey
Time 40m
Yield 8-15 soft/hard tacos, 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground turkey over medium heat with salsa, chopping up well with spatula.
- Chop tomatoes, lettuce well.
- Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
- Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.
Nutrition Facts : Calories 552.5, Fat 32.9, SaturatedFat 12.6, Cholesterol 96.2, Sodium 822.5, Carbohydrate 36.5, Fiber 5.9, Sugar 3.5, Protein 30.2
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