GROUND TURKEY AND HOMINY

Ground Turkey and Hominy image

Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try it. With its flavorful combination of spices, it makes a warming meal on a cool night. -Esther Hoff-Sherrow, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 14

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Ingredients

1-1/2 pounds ground turkey
1 large onion, chopped
2 tablespoons olive oil
1 teaspoon minced garlic
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon pepper
2 cans (15-1/2 ounces each) hominy, rinsed and drained

Steps:

In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through.

Nutrition Facts : Calories 287 calories, Fat 16g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 989mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.

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