GROUND PORK CASSEROLE

Ground Pork Casserole image

Provided by duck_jb

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

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1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 cup sliced mushrooms (canned or fresh)
1 cup celery (thinly sliced)
1 carrot (shredded)
1/2 cup green pepper (finely diced)
1 cup Minute Rice (not cooked)
2 (8 ounce) cans cream of mushroom soup (no water)
1/4 cup milk
1 lb ground pork

Steps:

Preheat oven to 375°C.
Sauté onion, mushrooms and celery in butter over med high heat.
Add green pepper and shredded carrot and cook until slightly softened.
In casserole dish mix cans of soup, milk and rice.
Add ground pork to sauté pan and brown.
Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.
Cook for 1 hour in oven at 375°C.

Nutrition Facts : Calories 452, Fat 27.9, SaturatedFat 11.2, Cholesterol 91.6, Sodium 130.2, Carbohydrate 26.2, Fiber 2.2, Sugar 3, Protein 22.9