GROUND MEAT STEW
This is a rich and hearty stew made with fresh vegetables and lean ground meat. Using ground meat makes this a quick stew that can be cooked easily in 1 1/2 hours. I make a batch of corn muffins to crumble and stir in. This recipe can easily be doubled for great leftovers!
Provided by amber h.
Categories Stocks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger meat and drain the fat off.
- Add the water, carrots, green beans, garlic, onion, tomato sauce, tomato paste, beef bouillon, salt, pepper, and sugar.
- Bring to a boil, then reduce the heat and cover for about 30 minutes stirring occasionally.
- Add the potatoes, cover and cook for 25-30 minutes or until potatoes are just tender.
- Note: Don't cook for to long or the potatoes will mush and make the stew to thick!
Nutrition Facts : Calories 356.1, Fat 6.3, SaturatedFat 2.7, Cholesterol 70.3, Sodium 1580.3, Carbohydrate 45.6, Fiber 8.1, Sugar 12.7, Protein 31.6
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