GROUND LAMB/BEEF AND BEET MEATBALLS

Ground Lamb/Beef and Beet Meatballs image

Number Of Ingredients 13

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8 ounces Beets
1/2 cup Uncooked Bulgur
1 teaspoon Ground Cumin
3/4 teaspoon Kosher salt
3/4 teaspoon Black Pepper
6 ounces Ground Lamb/Beef
1 ounce Almond flour/flour
1 tablespoon Olive oil
1/2 cup Grated Cucumber
1/2 cup Reduced fat sour cream
2 tablespoons Thinly sliced fresh mint
2 tablespoons Fresh lemon juice
4 cups Mixed baby greens

Steps:

Preheat oven to 425F
Place beets in a mini food processor; pulse until finely chopped. Combine beets, bulgur, cumin, 1/2 tsp. salt, pepper, lamb, and flour in a bowl; divide and shape lamb mixture into 12 meatballs
Heat oil in a large ovenproof skiller over medium-high. Add meatballs to pan; cook 4 minutes or until browned on all sides. Transfer pan to oven; bake at 425F for 8 minutes or until cooked through.
Combine remaining 1/4 teaspoon salt, cucumber, sour cream, mint, and juice ina small bowl. Divide greens among 4 plates. To0p evenly with meatballs. Serve.