Best Ground Beef Hash Recipes

CUBAN GROUND BEEF HASH

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.

CREAMY SOUTHERN STYLE HASH BROWN, SWEET CORN & GROUND BEEF CASSEROLE

Steps:

• In a skillet cook the ground beef with onion, bell peppers, and red pepper flakes until browned; drain fat over a colander. Return to pan and add in corn, garlic, season salt, and black pepper; cook until meat is lightly browned.
• In a medium bowl, whisk together the soup with milk, sour cream, 1 1/2 cups cheddar, garlic powder, seasoned salt, black pepper, red pepper flakes, parsley and potatoes.
• Preheat oven to 350 degrees. In a greased 9 x 13 baking dish, pour the potato/soup mixture. Next pour the ground beef mixture over the top and cover with remaining 1/2 cup cheddar cheese.
• Cover with foil and bake for 35 minutes. Remove foil and broil for 3-4 minutes or until cheese is golden and bubbly. Enjoy!

CUBAN GROUND BEEF HASH

Steps:

• In a skillet, cook the beef, green pepper and onion over medium heat and drain.
• Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
• Reduce heat, cover and simmer for 5 minutes.
• Add peas, cover and cook 5 minutes longer or until heated through.
• Serve over rice.

GROUND BEEF AND SPANISH RICE HASH

Steps:

• 1. In a large skillet with 1 Tablespoon of vegetable oil, cook and scramble beef until no longer pink. Drain any grease. Stir in the rice mix,chopped onion,tomatoes, beef broth, corn and bell pepper and the seasoning packet from the rice; cook and bring mixture to a boil.
• 2. Pour mixture into a sprayed or greased casserole dish, cover with foil and bake at 350^ for 25 minutes; until rice is tender. Remove foil and sprinkle top with cheese and crushed corn chips, bake for 10 minutes more ,uncovered or until cheese melts. (American cheese slices may be used instead of shredded cheese ,if desired.

CHEESY GROUND BEEF HASH

Steps:

• Cook the bacon in large skillet. Remove the bacon and reserve the bacon grease. Crumble the bacon
• cook the onion and garlic in bacon grease. Add the ground beef and spices. Cook until meat is done.
• In another skillet add some oil and fry the potatoes until crisp.
• Mix the mushroom soup with the cooked ground beef mixture. Add the cheese and heat until cheese is melted. Stir in the potatoes and bacon.
• Serve garnished with some fresh parsley if desired

CUBAN-STYLE GROUND BEEF HASH

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.

GROUND BEEF HASH

Steps:

• Preheat skillet to 350. Melt butter or margarine. Add onions and green peppers to skillet and saute until soft. Transfer to plate.
• Add meat to skillet and cook until meat is browned, stirring occasionally to break up large pieces. Drain off fat.
• Return onions and peppers to skillet and stir in chili powder, salt and pepper. Then add tomatoes, water and rice. Stir to mix. Reduce temperature and simmer covered, for 35-40 minutes or until rice is tender. Stir occasionally.
• Serve hot with shredded cheddar cheese if desired.