GROUND BEEF GYROLL

Ground Beef Gyroll image

Instead of using pita bread this is made with pizza dough using ground beef, mushrooms, feta cheese and olives rolled into a pizza crust, you can substitute the feta for 2 cups (or more or less) mozzarella cheese if desired.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h15m

Yield 2 gyrolls

Number Of Ingredients 18

Previous Next

Ingredients

2 -4 tablespoons oil
1 lb lean ground beef (or a combo of beef and ground pork)
2 tablespoons minced fresh garlic
1 large onion, finely chopped
1 teaspoon dried red pepper flakes (optional)
seasoning salt
pepper
1 1/2 tablespoons dried oregano
2 teaspoons cumin
3 tablespoons chopped fresh parsley
1/4 cup grated parmesan cheese
1 (10 ounce) can mushrooms, well drained and coarsely chopped
7 -8 ounces feta cheese (can use less or to taste)
1 1/2 cups chopped olives, divided (green or black)
1 large prepared pizza dough (or use two 10-ounce cans refrigerated pizza crusts)
oil, for brushing
1 teaspoon garlic powder, divided (or to taste)
4 tablespoons grated parmesan cheese, divided (or to taste)

Steps:

In a large skillet cook the beef with garlic, onion and red pepper flakes until browned (about 10-12 minutes) drain fat.
Add in oregano, cumin, salt, pepper, chopped parsley, Parmesan cheese and chopped mushrooms; cook for about 2-3 minutes; remove from heat and set aside.
If you are using homemade pizza dough, then separate into two even pieces.
Roll out prepared pizza dough into TWO 11 x 7-inch rectangles.
Sprinkle HALF the crumbled feta cheese (or mozza cheese if using) on the top of one crust, then HALF of the olives on top of the feta cheese, then spoon HALF of the beef mixture on top of the olives.
Roll up starting at the long end, sealing both edges as you roll.
Seal the seam across the roll and then tuck both edges under.
Repeat with the remaining pizza dough and remaining fillings.
Place the gyrolls on a lightly greased baking sheet.
Lightly brush with oil, then sprinkle each with about 1/2 teaspoon garlic powder and 2 tablespoons Parmesan cheese (these amounts do not have to be exact).
Bake in a 400°F oven for 5 minutes.
Reduce oven temperature to 325°F and continue baking for about 35 minutes more, or until golden.

Nutrition Facts : Calories 1106.1, Fat 77.1, SaturatedFat 32.2, Cholesterol 261, Sodium 2430.3, Carbohydrate 30.1, Fiber 7.6, Sugar 10.8, Protein 76.6

*** Explore more Ground Beef Gyroll Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #vegetables #oven #dinner-party #holiday-event #stove-top #new-years #mushrooms #ground-beef #meat #superbowl #taste-mood #savory #equipment #4-hours-or-less