STEEL-CUT OATMEAL COOKIES

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Steel-Cut Oatmeal Cookies image

Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.

Provided by selfmadegirl

Categories     Drop Cookies

Time 26m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup steel cut oats (cook and cool beforehand)
1/2 cup brown sugar
1/4 cup canola oil
1 cup spelt flour (or Whole Wheat Pastry Flour)
1/2 teaspoon baking powder
1/2 cup dried apple (or alternate chopped dried fruit)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt

Steps:

  • Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  • Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
  • Place the cookies about an inch apart, and bake for 14 - 18
  • minutes. Edges should just barely be turning brown.
  • Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

*** Explore more Steel-Cut Oatmeal Cookies Recipes »

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