Make and share this Ground Beef Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 47m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef until browned; drain.
- Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
- Simmer, uncovered, for 5-10 minutes or until onion is tender.
- In a small bowl, combine the cornstarch and remaining broth until smooth.
- Stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over mashed potatoes or pasta.
Nutrition Facts : Calories 373.4, Fat 23.1, SaturatedFat 9.1, Cholesterol 102.8, Sodium 617, Carbohydrate 9, Fiber 1.2, Sugar 1.1, Protein 30.6
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