GROUND BEEF GOULASH
Make and share this Ground Beef Goulash recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 45m
Yield 1 pot goulash, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary.
Nutrition Facts : Calories 522.5, Fat 31.1, SaturatedFat 14, Cholesterol 121.6, Sodium 558.9, Carbohydrate 28.3, Fiber 4.2, Sugar 4.9, Protein 32.3
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