GROUND BEEF FRIED RICE
Here's an easy and delicious fried rice recipe make with lean ground beef and lots of vegetables. Perfect for a healthy week-night meal.
Provided by Chris from Kansas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet.
- Drain.
- Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
- Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
- Stir in rice and soy sauce.
- Season with salt and black pepper to taste.
- Heat thoroughly, stirring occasionally.
Nutrition Facts : Calories 283.4, Fat 4.8, SaturatedFat 2, Cholesterol 52.7, Sodium 855.3, Carbohydrate 35.2, Fiber 3.2, Sugar 4.9, Protein 24.8
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