GROUND BEEF FLORENTINE

Ground Beef Florentine image

Make and share this Ground Beef Florentine recipe from Food.com.

Provided by Alan Leonetti

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs lean ground beef
1/2 cup onion (finely diced)
1 lb frozen spinach (thawed and drained)
1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/2 cup heavy cream
1/2 cup shredded parmesan cheese
2 -3 cups shredded cheese (4 or 6 blend)
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon nutmeg
salt and pepper

Steps:

Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
Combine the cream cheese mixture and the meat mixture in the large bowl.
Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.

Nutrition Facts : Calories 985.3, Fat 71.8, SaturatedFat 39.7, Cholesterol 297.7, Sodium 1150.4, Carbohydrate 14.6, Fiber 3.8, Sugar 2.1, Protein 70.9