GROUND BEEF CHILI & CORNBREAD STUFFING BAKE

Ground Beef Chili & Cornbread Stuffing Bake image

Here's an easy, cheesy beef and chili bake with everything they love-including chunky salsa and savory cornbread stuffing.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

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Ingredients

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. ground cumin
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g