GROUND BEEF & BACON STUFFED BELL PEPPERS
Make and share this Ground Beef & Bacon Stuffed Bell Peppers recipe from Food.com.
Provided by Tom Lambie
Categories One Dish Meal
Time 55m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place a 14x20 oven bag inside a 9x13 cake pan.
- Brown the ground beef and onions and drain off the fat.
- Add tomato soup, rice, cheese, salt and pepper.
- COOL.
- Remove the pepper tops and seeds from the green peppers.
- Stuff the peppers with the meat mixture.
- Combined the tomato sauce, flour and water together.
- Pour one half of the tomato sauce mixture into oven bag.
- Place the peppers in oven bag, stuffed side up.
- Spoon the remaining sauce over the top.
- Place one or two slices of bacon over the top of each pepper.
- Bake 30-40 minutes until the peppers are tender.
Nutrition Facts : Calories 555.8, Fat 30.9, SaturatedFat 14.1, Cholesterol 112.2, Sodium 1062.6, Carbohydrate 36.6, Fiber 5, Sugar 13.2, Protein 33.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
