GROUND BEEF AND VEGETABLE STEW

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Make and share this Ground Beef And Vegetable Stew recipe from Food.com.

Provided by PollyB

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 cloves garlic, crushed
1 teaspoon dried basil
8 medium new potatoes, with skins
2 medium green peppers, sliced
1 (1 lb) can tomatoes, broken up
2 medium onions, quartered
1/2 cup hot water
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Brown beef, onion, garlic and green peppers.
  • Add other ingredients; simmer, covered, until potatoes are tender.

Nutrition Facts : Calories 562.9, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 978.3, Carbohydrate 72.4, Fiber 10.9, Sugar 9.4, Protein 30.2

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