GROUND BEEF AND RICE CASSEROLE
This is one of my family's favorite casserole. **Note: This recipe makes 13*9, you can reduce to 1 lb of meat, 1 cup of rice, 1 can of soup, and 1/2 cup 0f cheese if you want to do a 8*8 size pan. Enjoy! The leftovers are great for lunch the next day.
Provided by Missy Wimpelberg
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 to 375 degrees depending on your oven.
- 2. Brown meat with salt and pepper. Cook rice according to box.
- 3. In a large bowl combine cooked rice, meat, soup and 1 cup of the cheese. Pour into a greased glass 13 x 9 glass pan. Then top with remaining cheese.
- 4. Cover and bake for approimately 30-35 minutes.
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