Make and share this Ground Beef and Cream Cheese on Toast recipe from Food.com.
Provided by mommyoffour
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion until the red is gone.
- Drain.
- Add the cream cheese, soup, corn, and spices.
- All 1/4 -1/2 cup milk if too thick.
- Serve over buttered toast.
Nutrition Facts : Calories 441.5, Fat 33.4, SaturatedFat 15.7, Cholesterol 118.7, Sodium 595.4, Carbohydrate 9.8, Fiber 0.6, Sugar 1.6, Protein 25.5
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