GROOVY GREEN GODDESS DIP

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Make and share this Groovy Green Goddess Dip recipe from Food.com.

Provided by ShortyBond

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (2 ounce) can anchovy fillets, drained
1 small red onions or 1 small white onion, chopped
1/2 cup flat leaf parsley
12 stalks fresh chives, chopped
2 tablespoons chopped tarragon leaves
3 tablespoons white wine or 3 tablespoons tarragon vinegar
1/2 lemon, juice of
1/3 cup extra virgin olive oil
1 cup sour cream
black pepper

Steps:

  • In a food processor, combine first 6 ingredients.
  • Turn processor on and stream in olive oil.
  • Transfer dip to a bowl and stir in sour cream and black pepper to taste.
  • Serve with veggies of choice and breadsticks for dipping.

Nutrition Facts : Calories 330.3, Fat 31.5, SaturatedFat 10.3, Cholesterol 37.4, Sodium 556.6, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 6.5

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