GROG SPICY AND SWEET

Grog Spicy and Sweet image

Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

Provided by Rita1652

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces dark rum
3 ounces apple juice
1 lime, juice of
1 teaspoon honey or 1 teaspoon brown sugar
2 whole cloves
1 slice fresh ginger, thin slice
1 small cinnamon stick

Steps:

Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
When hot, strain into a heatproof mug.

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