GROG (HOT TODDY)

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Grog (Hot Toddy) image

Make and share this Grog (Hot Toddy) recipe from Food.com.

Provided by marycate

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups water
2 tablespoons sugar
1 cup rum or 1 cup red wine
3 cloves (optional, if using wine) (optional)

Steps:

  • Boil water and sugar until dissolved.
  • Add rum or wine. If using wine, stir in a few cloves.
  • Drink hot for colds, fever, flu, etc.

Nutrition Facts : Calories 618.1, Sodium 11.7, Carbohydrate 25.2, Sugar 25.2

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