GRILLED ZUCCHINI CASSEROLE
Grilled zucchini with diced tomatoes and mozzarella cheese. The smokiness from the grill adds a wonderful flavor to this recipe.
Provided by Donnilyn
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut zucchini in medium slices and toss in 1/3 cup olive oil.
- Place on medium high grill.
- Sprinkle with 1/4 tsp seasoning.(If your pizza seasoning doesn't have garlic salt in it sprinkle about 1/8 tsp garlic salt on zucchini; or regular salt if you prefer).
- Grill until soft to touch.
- While grilling zucchini place diced tomatoes in a 8x8 casserole dish and sprinkle with 1/4 tsp seasoning (Add garlic or regular salt here as well) When zucchini is done place on top of tomatoes. Put mozzarella on top-drizzle with remaining olive oil and sprinkle 1/4 tsp seasoning on top.
- Bake in 350 degree oven until cheese is melted and bubbly.
Nutrition Facts : Calories 531.8, Fat 49, SaturatedFat 12.5, Cholesterol 44.8, Sodium 596.7, Carbohydrate 11.2, Fiber 2.6, Sugar 6.2, Protein 14.6
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