GRILLED ZUCCHINI AND SQUASH

Grilled Zucchini and Squash image

Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish. Its delicate leaves are best used raw or added at the end of the cooking process.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

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Ingredients

2 zucchini (about 1 pound)
2 yellow squash (about 1 pound)
2 yellow bell peppers, seeds and ribs removed
1/4 cup olive oil
Salt and pepper
1/4 cup thinly sliced fresh basil

Steps:

Heat grill to medium. Slice zucchini and squash 1/2 inch thick diagonally. Quarter bell peppers.
In a large bowl, toss vegetables with oil; season with salt and pepper.
Grill vegetables until tender, 6 to 8 minutes per side.
Return vegetables to bowl; toss with basil.

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