GRILLED ZUCCHINI
Can be prepared in 45 minutes or less.
Yield Serves 6
Number Of Ingredients 2
Steps:
- Prepare grill.
- In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to thinly coat zucchini.) In a bowl drizzle oil over zucchini, tossing to coat, and season with salt and pepper. Grill zucchini, in batches if necessary, on a lightly oiled rack set 5 to 6 inches over glowing coals 2 to 4 minutes on each side, or until lightly charred and just tender.
- Serve zucchini warm or at room temperature.
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