GRILLED YUCATAN PORK STEAKS
This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!
Provided by Russ Myers @Beegee1947
Categories Pork
Number Of Ingredients 5
Steps:
- Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.
- Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
- TIPS: Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria. Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.
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