GRILLED YORKSHIRE PUDDING

Grilled Yorkshire Pudding image

Number Of Ingredients 6

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6 eggs, large
2 1/4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 cups flour, all-purpose, unbleached
1/4 cup prime rib drippings, melted unsalted butter, or olive oil

Steps:

1. Place the eggs, milk, salt, and pepper in a large bowl and whisk to mix. Whisk in the flour and 2 tablespoons of the drippings. Cover and chill the mixture in the freezer for 30 minutes.2. Set up the grill for indirect grilling and preheat to high (see Note).3. Add the remaining 2 tablespoons drippings to a clean 14 3 9-inch roasting pan, place in the center of the hot grill grate, and heat to smoking, about 3 minutes. Pour the batter into the pan and cover the grill tightly. Cook until the pudding is puffed and nicely browned, about 20 minutes (don't peek). Cut into squares for serving.Serves 8Note: If you have just prepared a roast, your grill will already be set up for the indirect method. Just add 10 to 12 fresh coals to each side in a charcoal grill.

Nutrition Facts : Nutritional Facts Serves