GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the bit hassle. Enjoy!
Provided by Annacia * @Annacia
Categories Sandwiches
Number Of Ingredients 12
Steps:
- Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes. Add the shallots and garlic and cook for an additional 2 minutes.
- Add the chopped herbs. Add the white wine and reduce until the liquid is evaporated. Season with salt and fresh ground black pepper and set aside.
- Butter one side of each slice of bread. Place the butter side down on four slices of the bread on a non-stick griddle at medium-low heat.
- Divide the mushrooms into four and place them evenly on the four slices of bread. Top the mushrooms with the Brie and cover with the other slices of buttered bread.
- Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes. Cut and serve immediately.
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