GRILLED WHITEFISH WITH STUFFING

Grilled Whitefish with Stuffing image

What could be more fun than a little fin fish on the grill, especially when it's filled with simple yet mouthwatering ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

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Ingredients

3 cups cooked rice
1/2 cup mayonnaise or salad dressing
1/3 cup chopped green onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos
1 whole drawn whitefish, 2 1/2 to 3 pounds
1/4 cup butter or margarine, melted
Lemon wedge, if desired

Steps:

Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.
Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.
Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.

Nutrition Facts : Calories 555, Carbohydrate 29 g, Cholesterol 125 mg, Fat 2, Fiber 1 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg