GRILLED WATERMELON AND MINT SALAD
Even sweeter and juicer than fresh, grilled watermelon plays well with sweet and sour blueberries and salty feta cheese and mint ties together all of the flavors. Serve the salad right away otherwise the salt from the feta will draw out too much water from the fruits and turn the salad into a less-than-appetizing soup.
Provided by Min Kwon, M.S., R.D.
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the grill or grill pan to very high heat. Brush the watermelon slices with olive oil. Grill for 2 to 3 minutes per side. Cool slightly and cut into 1-inch cubes (makes about 3 cups). Add to a serving bowl with the blueberries, mint, vinegar and feta. Toss to combine. Serve chilled.
Nutrition Facts : Calories 127 calorie, Fat 4 grams, SaturatedFat 3 grams, Sodium 177 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
