GRILLED VEGGIE-PASTA SALAD
Three ingredients to dinner? Sounds too good to be true, but it is!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Number Of Ingredients 3
Steps:
- Pour 1/3 cup of the dressing over vegetables. Cover and refrigerate 1 hour.
- Heat coals or gas grill for direct heat. Drain vegetables, reserving marinade. Thread vegetables on each of eight 10-inch metal skewers. Brush with marinade. Cover and grill vegetables 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing twice with marinade, until crisp-tender.
- While vegetables are grilling, cook and drain pasta as directed on package.
- Remove vegetables from skewers. Toss vegetables, pasta and remaining 1/3 cup dressing, adding additional dressing if desired.
Nutrition Facts : Calories 345, Carbohydrate 54 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg
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