GRILLED VEGGIE AND HUMMUS WRAPS
This recipe is great to use up summer vegetables! Love grilled veggies. I like to add some butter lettuce and sliced avocado. You can use an indoor grill pan, or use your outdoor grill....I always use my outdoor grill because I love the taste I get from the smoke.
Provided by Lynette !
Categories Sandwiches
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat a large grill pan over medium-high heat, or prepare your outdoor grill.
- 2. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to grill pan, or place in a vegetable grilling pan; cook 3 minutes on each side or until grill marks appear. Remove from pan.
- 3. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables.
- 4. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.
- 5. Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.
- 6. Optional additions: butter lettuce, spinach, avocado slices
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
