GRILLED VEGETABLES DIJON

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Grilled Vegetables Dijon image

This medley of grilled eggplant, zucchini and mushrooms is basted and served with a zesty blend of Dijon mustard and Caesar dressing.

Provided by My Food and Family

Categories     Home

Time 16m

Yield Makes 6 servings.

Number Of Ingredients 6

1/3 cup KRAFT Classic Caesar Dressing
1/3 cup GREY POUPON Dijon Mustard
1 medium eggplant, sliced
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
1/2 lb. medium mushrooms, cleaned, trimmed
1 jar (12 oz.) roasted red peppers, drained, cut into matchstick strips

Steps:

  • Preheat grill to medium-high heat. Beat dressing and mustard with wire whisk until well blended.
  • Grill eggplant, zucchini and mushrooms 6 min. or until tender, turning occasionally and brushing with 1/4 cup of the dressing mixture.
  • Arrange grilled vegetables and red pepper strips on serving platter; drizzle with the remaining dressing mixture.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g

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