GRILLED VEGETABLE KABOBS
A great vegetable to serve for an all grill meal. The char from the grill makes the veggies wonderful.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Combine olive oil, basil and seasonings. Toss zucchini, yellow squash, bell pepper and tomatoes in the "sauce."
- 2. Soak bamboo skewers in water for at least 30 minutes.
- 3. Thread vegetables onto skewers. Grill over medium coals about 10-15 minutes, until browned, yet still al dente.
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