GRILLED TUSCAN BREAD SALAD

Grilled Tuscan Bread Salad image

Who knew a bread salad could be so flavorful? It is when you brush veggies and thick slices of Italian bread with dressing and grill them to perfection.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 6

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Ingredients

6 slices Italian bread (1 inch thick)
3 red peppers, quartered, seeded
2 zucchini, cut lengthwise in half
1/2 cup KRAFT Tuscan House Italian Dressing
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
2 Tbsp. thinly sliced fresh basil

Steps:

Heat grill to medium heat.
Brush bread and vegetables with dressing. Grill 6 min. on each side or until bread is golden brown and vegetables are crisp-tender.
Cut bread and vegetables into 1-inch pieces; place in large bowl. Add cheese; mix lightly.
Top with basil. Serve immediately.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 13 g