GRILLED TURKEY BURGERS WITH BRUSSELS SPROUTS AND VIRTUE CIDER MICHIGAN APPLE HASH

Grilled Turkey Burgers with Brussels Sprouts and Virtue Cider Michigan Apple Hash image

Number Of Ingredients 10

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1 1/2 pounds Ground Turkey
2 Gala Apples
2 cloves Minced Garlic
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1/4 teaspoon Cayenne Pepper
2 tablespoons Dijon Mustard
1 1/2 pounds Brussel Sprouts, Shreded
1/2 cup Virtue Cider Michigan Apple
1 Yellow Onion, Sliced Thinly

Steps:

For the turkey burgers, thinly slice one apple and reserve for later
Shred the other apple with the larger side of a box grater; thinly slice the onion and fennel
In a large bowl, combine spices, grated apple, turkey, 1 TB Virtue Cider Michigan Apple and Dijon
Season with 1 tsp salt and pepper; mix well and form into 4 patties each 1-in. thick; refrigerate covered until ready to grill
To begin the hash, heat a large sauté pan over medium-high heat
Add butter; heat until just past foaming when it begins to caramelize and brown
Add onions, fennel, and a pinch of salt, sweat until onions and fennel are translucent
Add shredded brussel sprouts and apple slices, season and sauté until caramelized
Deglaze with the rest of the Virtue Cider Michigan Apple and cook until liquid has completely evaporated; hold warm
To begin grilling the burgers, heat the grill to medium-high heat and make sure the grate is well oiled
Grill the burgers, making sure the first side is properly grilled before flipping (otherwise they will fall apart)
Flip and finish grilling until the internal temp is 160-165 degrees F. Add cheese and rest for 5-10 minutes, covered
Butter the buns and grill until toasted
Serve burgers with hash, lettuce and pickles. Bacon is optional, but recommended!