GRILLED TURKEY, BACON, RADICCHIO & BLUE CHEESE SANDWICHES RECIPE - (4.7/5)

Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches Recipe - (4.7/5) image

Provided by á-25089

Number Of Ingredients 7

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6 slices applewood-smoked bacon
1/4 cup mayonnaise
1/4 cup crumbled Maytag blue cheese or other mild blue cheese
4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
4 leaves radicchio
6 ounces cooked turkey, thinly sliced
4 teaspoons butter, room temperature, divided

Steps:

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.