GRILLED TROUT STUFFED W/ MUSHROOMS
Categories Fish Fourth of July Picnic Super Bowl Quick & Easy Grill/Barbecue
Yield Serves 2
Number Of Ingredients 8
Steps:
- Rinse trout fillets and lay skin side down and opening facing up. In a med. saucepan add butter/marg, thyme,garlic,salt and mushrooms. Saute mushrooms over med-high heat until butter melts and mushrooms are coated. Divide mixture between trout fillets, placing mixture onto the center of each. Roll trout over mixture and using a toothpick, pin ends closed. Wrap each fish in foil and place onto a metal pan. Grill or broil for 3-5 min. until fish is flaky.
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