GRILLED TOMATOES WITH OREGANO

Grilled Tomatoes With Oregano image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 5

Previous Next

Ingredients

4 large ripe red tomatoes
4 cloves garlic, each cut into 4 slivers
2 tablespoons chopped fresh oregano or 1 tablespoon dried
2 tablespoons olive oil
Salt and freshly ground pepper to taste

Steps:

Preheat broiler to high
Core tomatoes and slice them in half
Place tomatoes in a baking dish large enough to hold tomato halves cut-side up. Insert 2 slivers of garlic in each. Sprinkle each half with chopped oregano, olive oil, salt and pepper
Place tomatoes under broiler for about 5 minutes

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 4 grams