GRILLED-TOMATO SAUCE

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Grilled-Tomato Sauce image

Use this on our Roasted-Garlic Turkey Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4

2 tablespoons olive oil, plus more for brushing
2 large beefsteak tomatoes, halved crosswise
Coarse salt and freshly ground pepper
1/4 cup Roasted Garlic for Turkey Burgers

Steps:

  • Preheat grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Brush grill and the tomatoes with oil. Season tomatoes with salt and pepper.
  • Grill tomatoes until softened and slightly charred, 3 to 4 minutes per side. Let stand until cool enough to handle. Peel tomatoes; discard skins.
  • Put tomatoes, garlic, and oil in a bowl; mash with a fork. Season with salt and pepper. Sauce can be refrigerated in an airtight container, up to 3 days.

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