GRILLED TOFU FILLETS IN MUSHROOM CREAM SAUCE
This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. Good served with green vegetable or salad and perhaps some Cauliflower Mash.
Provided by pgaines439
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- To make the sauce, fry the mushrooms lightly in the butter in a small saucepan for 5-10 minutes or until tender. Add the cream and simmer over a gentle heat for 2-3 minutes, or until slightly thickened. Season with salt, pepper and grated nutmeg and set aside.
- Cut tofu in half then slice each half horizontally so that you get four thin slices from each-eight in all. Sandwich these pairs, using garlic paste as "glue" to make four fillets. Brush the tofu fillets all over with olive oil and cook them on a hot griddle, so they cook through and get marked with black grid lines, turning them to cook on both sides. Alternatively, you can shallow-fry them in olive oil until crisp and golden.
- When the fillets are done, quickly reheat the sauce and serve with them.
Nutrition Facts : Calories 385.6, Fat 35.6, SaturatedFat 20.1, Cholesterol 86, Sodium 230.8, Carbohydrate 7.5, Fiber 2.1, Sugar 2.5, Protein 14.1
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