GRILLED TERIYAKI BEER CHICKEN

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Grilled Teriyaki Beer Chicken image

Yummy and delish!!!!

Provided by JOVICAT22

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time 1h35m

Yield 10

Number Of Ingredients 9

1 (12 fluid ounce) can or bottle beer
¼ cup brown sugar
¼ cup kosher salt
¼ cup paprika
2 tablespoons ground black pepper
¼ teaspoon cayenne pepper
1 cup teriyaki marinade
¼ cup vegetable oil
10 chicken legs, rinsed and patted dry

Steps:

  • Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
  • Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
  • Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 411.8 calories, Carbohydrate 13.5 g, Cholesterol 143 mg, Fat 18.7 g, Fiber 1.4 g, Protein 43.5 g, SaturatedFat 4.4 g, Sodium 3524.1 mg, Sugar 9.7 g

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