GRILLED TATERS WITH ONION AND GARLIC

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Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat.
  • In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
  • Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
  • Transfer to the grill and cook until tender, 15 to 20 minutes.

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