GRILLED TANDOORI CHICKEN
There's no substitute for a Tandoor oven, but the grill provides an acceptable option. While this would be great as a main course, I often make these as a party appetizer using just the drumsticks. Great served with naan and raita. TIME DOES NOT INCLUDE MARINATING TIME!
Provided by Lori Loucas
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. Make the marinade by whisking all the ingredients together.
- 2. Score the chicken pieces with a sharp knife. Going about 1/2 inch deep, spaced about 1 inch apart. Place the chicken in a large ziploc bag. Add the marinade and massage until all the pieces are coated. Refrigerate for 6-10 hours.
- 3. When ready to cook, preheat the grill. You'll need medium heat. Remove the chicken from the marinade and scrape off any excess. Lightly coat the cooking grill with vegetable oil.
- 4. Grill the chicken, turning, until the flesh is opaque and the juices run clear - about 30-40 minutes. (Note: the drumsticks may take longer, since they're so much thicker.)
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